Cafe Design & Build Advisory

• I’ll establish and inform key planning decisions that protect your budget & time to market

Equipment Selection & Utility Planning

• Equipment sized to your service conditions and planned around utility build-expenses

Back-of-House & Workflow Optimization

• Coffee is a volume business and efficiency matters. Let’s prevent execution & maintenance issues before they start

NYC Dept of Health Compliance

• I guide first time operators through initial filing, build considerations, and operational compliance

Menu & Program Development

• Focused, well priced, and repeatable menus make or break profitability. Throughput capacity influences key build considerations from day one